Columbia Memorial Hospital-OHSU Health Pediatric Clinic in Astoria hosts Pfizer COVID-19 vaccination event July 14 for children younger than 5.

The forecast is cited in a The Lund Report article regarding a UO survey that found Native Americans have been disproportionately affected by long COVID and have lower vaccination rates than the state average.

An op-ed co-written by Aditi Martin, Ph.D., encourages business leaders to cultivate diversity and equity in order to bolster innovation by taking steps such as creating room for conversation among employees, implementing mentorship programs, openly embracing failure and measuring success.

OHSU Knight Cancer Institute patient advocate Hai Pham is included in a Willamette Week story on five Vietnamese Americans running for positions in the Oregon legislature, a first in the nation.

OHSU roundtable discussion raises alarm about potentially deadly impact on young people who unwittingly take counterfeit pills.

OHSU hosts a roundtable discussion with addiction medicine experts, raising alarm about the surge of illicit fentanyl in counterfeit pills. Fentanyl is 50 to 100 times more potent than heroin, cheaper and readily available, including to young people.

The National Cancer Institute announces that the OHSU Knight Cancer Institute, in collaboration with PNNL, is renewed as a Proteogenomic Translational Research Center with a focus on acute myeloid leukemia.

OHSU is among a select group of academic centers and groups awarded funding as part of the next edition of the Clinical Proteomic Tumor Analysis Consortium of the National Cancer Institute's Office of Cancer Clinical Proteomics Research.

The virus that causes COVID-19 undertakes a massive takeover of the body’s fat-processing system, creating cellular storehouses of fat that empower the virus to hijack the body’s molecular machinery and cause disease, according to new research led by Fikadu Tafesse, Ph.D., at OHSU and Jennifer Kyle, Ph.D., at PNNL.

New research from OHSU and the Pacific Northwest National Laboratory reveal the SARS-CoV-2 virus takes over the body’s fat-processing system, creating cellular storehouses of fat that empower the virus to hijack the body’s molecular machinery and cause disease.